Feliz Navidad

Hello everyone,
first of all.. MERRY CHRISTMAS 2013 to all of my readers!!!
Ah time flies really fast isn't? I still remember last year I'm spending it at the church while this year I celebrate it at Jakarta. Well nothing special, but grateful that I could spend another year healthy and joyous.

So, I've been on trip in few days at Jakarta, well this is my first time (or maybe second time) going to Jakarta. HAHAHA you may laugh now. Well I've once going to Jakarta when I was 3, how can I remember anything? lol.
And get another trip to Bandung as well, but not too special, and I'm not so interested to go to Bandung in the first place. Culinary? Yes! And now I'm a little FAT. Damn. :(

So here's some picture I've taken while in Jakarta & Bandung.
Take a look!

 happy holiday

 massive crowd at 5 a.m

 ready to go!!

 first lunch korean food

 my super pretty & gorgeous young aunty on her wedding day!

 HI

 makeup of the day

 mother's day!

 breakfast at Aston Hotel, Kuningan.

 HOT milo on windy day, Bandung.

Durian Ice Cream YUM!!

 pork pork pork

 Bakkuteh

 Yoshinoya

UNION RED VELVET :D

So that's the end of post.
I'll catch up with you guys soon!! :)

                                                                         xoxo,

                                                                                   Lia.

Foodism: Din Tai Fung

Hello everyone,
so this was the first time I blogged about... FOOD !
Okay, that sounds too much hahaha
Well, back in 24 December 2012, me and my mom-dad having lunch at Din Tai Fung (鼎泰豐), it's on 4th Floor at Galaxy Mall.
Yeah few hours before Christmas, so you can tell that it's our Christmas Lunch Time. #lol

As you may know before, Din Tai Fung (鼎泰豐) is an award-winning restaurant originating in Taiwan, specialising in xiaolongbao (small steamed buns). Outside its native Taiwan, Din Tai Fung (鼎泰豐) also has branches in Australia, China, Hong Kong, Indonesia, Japan, Malaysia, Singapore, South Korea, the United States and Thailand.
The characters in the name mean:
鼎, a type of cooking cauldron;
泰, peaceful; and
豐, abundant.

You can read more of Din Tai Fung history here.

No more talking, enjoy the "mouth-tempting" photos of our food :p

 yummy bubble milk-tea

 crab-corn soup

 fried calamari

 chicken feet

seafood udon

 seafood fried rice

the legendary xiao long bao

mango sago pudding

I only can describe in one word,
YUMMY ! ♥ 
But yeah, the portions is a little bit too small I think, looking on their price, their price is average, but for small plate, I think it obviously a little expensive if you compared with Dynasty Paradise at Ciputra World.

But no worries, it's all about culinary right, if you don't dare to try something new, you will never know which is the best. :D

end of post!
seeyou in another FOODISM post ;)

                                                            xoxo,